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meat
Jan 2, 2018 0:58:00 GMT -8
Post by weirdguy on Jan 2, 2018 0:58:00 GMT -8
This Oriental beef dish is light and healthy! When it comes to healthy cooking, steaming is the top of mind. The heat of the steam cooks food quickly, helping preserve nutrients.
Oriental-steamed-beef
Steamed Beef with Oyster Sauce
IngredientsEdit
2 tablespoons green onions, chopped
1 teaspoon ginger, grated
½ teaspoon salt
1 teaspoon Sriracha or (2 teaspoons hot sauce)
1 tablespoon Chinese cooking wine
3 tablespoons oyster sauce
½ teaspoon baking soda
500 grams beef sirloin, sliced thinly
2 tablespoons rice flour
6 to 8 pieces Baguio pechay
1 medium yellow bell pepper, sliced into thin strips
DirectionsEdit
Mix together green onions, ginger, salt, sriracha (or hot sauce), cooking wine, oyster sauce, baking soda, and sesame oil in a bowl. Add beef and mix well.
Marinate in the refrigerator for 15 to 30 minutes. Add rice flour and mix.
Preheat a large steamer and add star anise into the water. Arrange 3 to 4 pieces pechay on the steamer basket.
Arrange half of the beef on top of the pechay. Steam for 10 to 15 minutes or until beef is cooked through.
Top with half of the bell peppers and carrots; steam for 2 to 3 minutes more. Repeat with the remaining beef.
Toss cooked beef in oyster sauce and arrange on a serving platter. Serve hot with steamed rice on the side.
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meat
Jan 9, 2018 2:25:40 GMT -8
Post by nikko on Jan 9, 2018 2:25:40 GMT -8
Steamed Beef is tasty dish, i coooked it yesterday
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meat
Jan 22, 2018 3:48:12 GMT -8
Post by rainero on Jan 22, 2018 3:48:12 GMT -8
I like to cook different kinds of dishes. One of them is Steaks with cherry-cranberry sauce. My friends like this food too. Ingredients: beef steak soy sauce oil corn for the sauce: frozen cranberries, frozen cherries, powdered sugar 1 tbsp. lemon The cooking process is easy. Yesterday I cooked it on lunch and took food in special containers which I bought at allinpackaging.co.uk/food-packaging/ It was tasty!
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